VEGETARIAN SPECIALTIES
All entrees are served with saffron flavored basmati rice.
Daal Punjabi
Puree lentil gently tempered with fresh herbs and seasonings.
Navrattan Korma
A traditional merging of nine fresh vegetables, sauteed with ginger, garlic, onion, and spices.
Jeera Aloo
A bunch of spices with potatoes in a pound of spicy yogurt.
Aloo Mutter
Green peas and potatoes cooked traditional Indian style.
Aloo Palak
Potatoes cooked with chopped spinach, spices and herbs.
Aloo Gobhi
Fresh cauliflower gently cooked with potatoes, onion, herbs, and spices.
Aloo Chhole
Chickpeas soaked overnight and cooked gently with onions, herbs, and tomatoes.
Saag Paneer
Homemade cottage cheese cooked with chopped spinach, onions, tomatoes, and a variety of herbs and spices.
Mutter Paneer
Homemade cottage cheese gently cooked with tender garden peas, tomatoes, and fresh spices.
Shahi Paneer
Homemade cottage cheese sauteed with fresh ginger, garlic, and cooked in tomato based creamy sauce garnished with nuts and raisins.
Malai Kofta
A true Mughlar delight. Vegetable balls simmered in a creamy sauce with nuts and raisins.
Baingan Bhartha
Fresh eggplants roasted on an open flame sauteed with fresh ginger, garlic, onions and aromatic spices.
Mushroom Saag
Chopped spinach cooked with fresh mushrooms, cream, spices and herbs.
Vegetable Jalfrezi
Fresh vegetables cooked with paneer and super hot tomato-onion sauce.
Follow India Castle Cambridge-Cancelled to get coupons and updates: