SEAFOOD SPECIALTIES
All entrees are served with saffron flavored basmati rice.
Shrimp Curry
Shrimp cooked in an array of masterfully blended spices.
Tandoori Shrimp Masala
Marinated shrimp cooked with tandoori spices.
Shrimp Saag
Fresh shrimp cooked with spinach and freshly ground spices.
Shrimp Vindaloo
Shrimp cooked with potatoes in hot sauce of tomatoes, onions and spices.
Shrimp Malai
Shrimp and mushroom cooked in a tomato sauce.
Shrimp Mushroom
Shrimp cooked with mushroom in a gravy sauce.
Fish Masala
Haddock cooked in a creamy tomato sauce with herb.
Fish Vindaloo Curry
A traditional spicy recipe of haddock fish cooked with potatoes in a tomato sauce and vinegar.
Shrimp Jalfrezi
Marinated shrimp sauteed with fresh mushrooms, tomatoes, onions, broccoli and peppers in a special sauce.
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