RICE SPECIALTIES
All rice specialties are served with raita, chutney, and papadum.
Heer-Ranjha Biryani for Two
Basmati rice cooked with chicken, lamb, shrimp, and vegetables with special herbs and spices.
Vegetable Biryani
Aromatic Indian rice cooked with fresh vegetables nuts, raisins, herbs and exotic spices.
Chicken Biryani
Chicken chunks cooked with basmati rice, nuts, raisins and spices.
Beef Biryani
Aromatic basmati rice cooked with cubes of beef and fresh herbs.
Lamb Biryani
Juicy lamb pieces cooked with rice and spices, garnished with nuts.
Shrimp Biryani
Jumbo shrimp cooked with basmati rice, nuts, raisins and spices.
Goat Biryani
Goat meat cooked with basmati rice and traditional spices, garnished with nuts and raisins.
Peas Pulao
Aromatic Indian rice cooked with fresh green peas, fresh herbs and spices.
Basmati Rice
Plain basmati steamed rice.
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