BEEF SPECIALTIES
All entrees are served with saffron flavored basmati rice.
Beef Curry
Chunks of beef cooked in traditional Indian sauce.
Beef Saag
Delicately spiced tender beef pieces cooked with spinach.
Beef Vindaloo
A traditional spicy recipe, selected beef pieces cooked with potatoes in a tomato sauce and vinegar.
Beef Ranjha
Selected pieces of beef cooked with cream, herbs, spices, and cashews.
Beef Bhuna
Tender tandoori beef cubes prepared with fresh ginger, onion, peppers, tomatoes and garlic.
Beef Dilruba
Chunks of beef cooked with fresh mushrooms and exotic herbs and spices.
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